In December 2016, it was recognized as a provincial high-tech enterprise R&D center;
In December 2016, the kitchen thawing plate passed the "品 Standard" Zhejiang Manufacturing Certification.
In December 2015, won the third prize of Municipal Science and Technology Progress Award;
In December 2015, it was identified as a municipal high-tech enterprise research and development center.
In October 2014, Karhe Technology established the R&D Center for Phase Change Suppression Heat Transfer Technology;
In November 2014, the "Joint R&D Center for High Efficiency Heat Transfer Technology" was jointly established with the Institute of Thermophysics, Chinese Academy of Sciences.
In December 2013, it was identified as "Science and Technology Small and Medium Enterprises in Zhejiang Province".